Flavors of the Fall: Pumpkins, Squashes, and Apples Explored

Program Type:

Food

Age Group:

Adults
Please note you are looking at an event that has already happened.
  • Registration is required for this event.
  • Registration is no longer available for this event.

Event Details

Presented by Chef Susan Maddox. Limit 40 people. 

Registration opens Tuesday, Oct. 1st